This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

Whether you're making Marian Burros' famous plum torte, a traditional plum pudding, or a jammy plum ... You Should Avoid Making When Reading A Recipe When Ina Garten says cassis can enhance ...

Serve immediately on very hot plates with Pedro Ximinez butter or the more traditional brandy butter if you prefer. You might like to decorate the plum pudding with a sprig of holly; but take care ...

The texture of dessert puddings might be heavy with liquor, fruits and nuts like a holiday plum pudding, or have a lighter ... that granulated sugar will work just as well. Traditional steamed pudding ...

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Traditional plum pudding makers tend to adhere to the distinctly festive recipe, which includes 13 ingredients to represent the apostles, and flaming brandy to symbolise the passion of Christ.