CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

Growing up in a Japanese-American family, I spent the majority of my holidays and summer vacations living in Japan. Of course, being a kid and constantly having a sweet tooth, I subsequently ate ...

Japanese cuisine is encompassing - varied, regionalized, and laden with as many ingredients as any European or North American country. And while the familiar standouts really do... stand out in their ...

TOKYO--(BUSINESS WIRE)--Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and ...

If you recently binge-watched Live To 100: Secrets of the Blue Zones on Netflix, you were probably left with some questions. The first episode of the docu-series follows author and explorer Dan ...