资讯

Sudachi on MSN2 天
How to Make Japanese Miso Eggplant in 20 Minutes 🍆 (Melts in Your Mouth – Miso Dengaku)
Tender, savory, and glazed to perfection—this 20-minute Japanese Miso Eggplant (Nasu Dengaku) is a must-try side dish!
ジャパンタイムズ1月
Flaunt your seasonal greens with Japan’s traditional pureed soup
In keeping with the washoku (traditional Japanese cuisine) tenet of using ingredients fully — even the pods that are often discarded after shelling will be used to enhance the taste of the dashi ...
Business Wire2 年
Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking ...
Date: Monday, Feb. 13, 2023 12:00-15:00 Venue: Yanagihara Cooking School of Traditional Japanese Cuisine (1-7-4 Akasaka, Minato-ku, Tokyo) Judges : Mr. Naoyuki Yanagihara (Kinsaryu Soke, President ...
The Tribune3月
Bridging cultures through Japanese cuisine - The Tribune
To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees. The Tribune, now published from Chandigarh ...