Mochi in broth, a traditional Japanese new year’s soup, will be available from January 1 through 5 ... Fu (wheat gluten cake) ...

This dish will make you feel like you're being hugged by your parents, making it the perfect option for out-of-town students.

including the food we consume. These nucleic acids are broken down by the body into nucleotides and nucleosides, which are ...

A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to Intangible Cultural Heritage of ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

The Japanese Christmas cake is an experience steeped in rituals and customs. Families and couples gather to enjoy the cake together.

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Responsible Tourism Can hotels really put up a food fight?Across Asia, a new crop of sustainability conscious hotels ... The ...