Since nakiri knives are often used for fine prep work and to break down bigger vegetables, a comfortable handle is key. The best handles have a shape that fits nicely in your hand while also allowing ...

It's no secret that the safest knives are the sharp ones. These offer accuracy and prevent kitchen mishaps, but part of having the best chef's knife is keeping it in top condition for day-to-day use.

Discover why the Matsato Knife is gaining global recognition in 2025. Explore expert insights, key features, and authentic ...

Barclay Prime was a conversation-starter at its 2004 opening on Rittenhouse Square. There was the hushed, library-like vibe, ...

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 ...

Seisuke Knife has brought together skilled artisans committed to curating exceptional handmade Japanese kitchen knives.

Reading Time:2 minutes Why you can trust SCMP Kyodo Published: 11:15am, 14 Feb 2025Updated: 7:49pm, 15 Feb 2025 ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Sekizenkan will continue to convey traditional Japanese hot spring culture. Sekizenkan The Yomiuri Shimbun Address: 4236 Shima-Kabuto, Nakanojo, Gunma Prefecture Access: Take a bus from JR Nakanojo ...

OSAKA (Kyodo) -- A gold-plated iron knife and armor fragments, believed to have been made with advanced 5th-century techniques, have been confirmed as coming from Japan's largest ancient keyhole ...

The Gourmet set includes the three essential knives we’ve been going on about (chef’s, bread, and paring), plus a smaller 2.5-inch paring knife for more precise cuts, a 4.5-inch utility knife ...

Shingo Akikuni is best known as the chef at Shingo, a one-Michelin-starred Japanese restaurant in Miami. Here’s how he spends his time when visiting Tokyo.