Since nakiri knives are often used for fine prep work and to break down bigger vegetables, a comfortable handle is key. The best handles have a shape that fits nicely in your hand while also allowing ...

A look at contradictory attitudes to dining, as the New York mayoral candidate faces backlash for picking up his food ...

Discover why the Matsato Knife is gaining global recognition in 2025. Explore expert insights, key features, and authentic ...

Here are the many uses of knives and how to spot high grade knives made with quality materials and spot reliable manufacturers.

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 ...

Seisuke Knife has brought together skilled artisans committed to curating exceptional handmade Japanese kitchen knives.

"The Bear," FX’s critically acclaimed series, drops its 10-episode Season 4 tonight on Hulu. The show has not only given ...

Reading Time:2 minutes Why you can trust SCMP Kyodo Published: 11:15am, 14 Feb 2025Updated: 7:49pm, 15 Feb 2025 ...

Over 700 years ago, a katana master from Kyoto was searching for the perfect place to make katanas, found that Echizen had ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

The Gourmet set includes the three essential knives we’ve been going on about (chef’s, bread, and paring), plus a smaller 2.5-inch paring knife for more precise cuts, a 4.5-inch utility knife ...

Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find out what these culinary pros can't live ...