In this video, I create a DIY Japanese-style Gyuto chef’s knife using Nitro V stainless steel. The handle is made of white ...

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is skyrocketing, as international tourists want in on the action ...

Iron Chef Morimoto marks National Seafood Month by celebrating sushi's tradition, sustainability, and the ocean that shaped his career.

If you're considering a trip to Tokyo , here's everything you need to know before buying a legendary Japanese knife.

In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

Being seasonal has long been a trend, a goal, a flex of the foodie world. But in Japan, it’s called shun (旬), what chef Ryuta Iizuka, of Tokyo’s two-Michelin-starred Ryuzu, says “refers to the period ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Every product is carefully selected by our editors. If you buy from a link, we may earn a commission. Learn more If you’re an all-or-nothing kind of person, stop reading here — this new knife isn’t ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

In a quiet corner of Fukuoka Prefecture, a Japanese couple is serving up mustard fish curry and bhaja muger daal (dal made with roasted moong) — not as a novelty, but as a tribute to a city that once ...