To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef ... some Japanese companies make some European-style knives, and some European ...
Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...
OSAKA--West Japan Railway Co ... anti-blade gloves and knife-proof vests. But these traditional tools did not go down well with crew members. A typical complaint was that the “acrylic shield ...
However, out of the more than 250 Japanese restaurants in Hong Kong, it is not easy to pinpoint the best spots. So, in this month’s edition of the chef’s recommendations, we asked the expert — chef ...