Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...