Pineapple gives your fish sandwiches a tasty tropical twist. The fruit's natural acidity cuts through the richness of fried fish, while the sweetness balances the savory notes of seafood.

When grilled, fish become tender and flaky, ... Customize it by switching up the fish, veggies, or toppings. 12. Grilled Trout with White Beans and Caper Vinaigrette via Epicurious.

Of course, if you can’t handle grilling outside in the heat, the whole meal can be done in the coolness of your kitchen. Roast the pepper over a gas flame on your stove or pop it under the broiler.

Salmon works beautifully with an Indian-style yogurt marinade, which forms a fantastic crust on the fish. Miso Rub and briefly marinate the salmon with miso, lemon, and ginger before grilling.

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.