It’s a wonder that Slater has been able to consistently produce 500-page cookbooks filled with mouth ... ‘The most useful cookbook of all time’ reads the tagline of this 1999 classic ...
We found, tested and reviewed all of the best cookbooks Canada has to offer in ... Adeena Sussman has done it again — this time with Shabbat table dishes and holiday-approved fare that ...
Rukmini Iyer’s roasting tin cookbooks have started a revolution ... meat-free or meat-reduced to save you time and money. Alyce Alexandra answers all your vegetarian, slow-cooked prayers ...
Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes.
There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration ... Ottolenghi focuses on something we can all use a little bit more of right now ...
Recipes are also historical time pegs that blend and intertwine ... eight entire shelves are packed with print cookbooks of all kinds — regional, national, international, old, new, wildly ...