While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

Speakers for the dedication ceremony were from top cheese producing companies in Ohio and the nation, including Chuck Ellis, Richard Guggisberg and John Epprecht, owner of Great Lakes Cheese in Hiram.

A French person consumes on average 27.4 kilograms of cheese per year. The French passion for cheese is deeply rooted in their culture, and this love has shaped an industry that produces some of ...

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...

Community members had the opportunity to taste and buy from 15 specialist cheese companies. One woman says cheese has been a significant part of Wisconsin culture for hundreds of years. "If Wisconsin ...

The FDA and the CDC worked with states and local partners to investigate a listeria outbreak that killed two, sickened dozens ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife. A decade after ...

It wasn’t surprising that the Xiaohe people fermented cheese, Warinner said. The process made milk more easily digestible, with microbes producing lactic acid that causes milk to curdle and form ...