I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

A creamy delicious soup made in minutes. If you're a tomato basil fan you're going to love this super easy recipe. The soup ...

cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...

Freezer-Friendly – Providing you use cooking Mozzarella and not fresh, for ease and convenience, you can freeze both the ...

Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor ... then suspend it over a large bowl. Strain the tomato mixture into the muslin ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic ...

Meatballs in a rustic and tasty Italian tomato and basil sauce topped with Mozzarella and pine nuts. 1. In a frying pan add the olive oil, shallots, garlic, basil leaves, sea salt and black pepper ...