Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.

Canned foods — despite allowing us affordability, providing convenience, and lasting a long time — suffer from an unfairly bad reputation. They are our go-to in times of distress because we know ...

Canned foods — despite allowing us affordability, providing convenience, and lasting a long time — suffer from an unfairly bad reputation. They are our go-to in times of distress because we know ...

Combine sauce, broth, and cream . After adding your sauce to your saucepan, it's time to add your liquid. Go for about 3/4 cup of your favorite broth (low-sodium chicken or vegetable varieties ...

While canned tomato soup comes in a range of flavors and styles, for this taste-off, ... It’s rich, flavorful and reminiscent of pizza sauce. 100 calories, 3 g fat, 670 mg sodium, ...

This tomato soup recipe is almost as easy as heating up a can, but so much better. Pair it with the this grilled cheese for a better cheese-pull dunk.

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.