But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
spaghetti, tomato grind, onion chopped, green chili chopped, garlic chopped, carrot chopped, Mutton mince, tomato sauce, pasta sauce, chopped capsicum, chopped spring onion green part, Salt to taste ...