This flavor-packed one-pot garlic tomato shrimp pasta is easy to make and clean up! Shop this recipe and more low-price ingredients on the Walmart app for pickup and delivery. Hegseth Announces Major ...

Tomato sauce is a core component of countless dishes originating in Italy and beyond, but it can often have a certain sour flavor that turns people off from using it, entirely. While there are ways to ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut ...

Spending my elementary years in classes taught by religious sisters made Ash Wednesday a pretty solemn commemoration, what with the “remember thou art dust” observation, ash marks on the forehead and ...

Spaghetti tossed in a pomodoro-style sauce made with peak-season Sun Gold tomatoes is ready in just 30 minutes. Simplicity is key in this seasonal pasta featuring a golden, barely cooked tomato sauce ...

I’m so excited to share my Luscious Tuna Tomato Sauce for Pasta with you today! This recipe is a go-to in my kitchen because it’s quick, hearty, and bursts with flavor. I’m a huge fan of canned ...

When tomatoes are at their best, make this 20-minute pasta dish. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit...Linda Xiao ...

Step 6: The thickened tomato sauce should taste bright, garlicky, and sweet. Step 7 – Serve: Once the sauce is done, you can toss it with the al dente pasta. TIP: Here, I like to simmer the sauce with ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...