It’s not a new hack, but this creamy tomato shrimp pasta brings what I lovingly call “pink sauce” back into the spotlight. I thought I was a genius when I was in college and started combining the last ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Light, fresh, and ready in just 25 minutes, this shrimp and tomato pasta is a reader favorite they "look forward to making ...

1 ½ cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish. Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high heat. Add ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

First, in a heavy 6-quart porcelain or Club aluminum Dutch oven, heat the olive oil over a medium-high flame until it sizzles. Then fry down the chopped seasonings, the minced garlic, and the ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

Drummond shared her pasta with tomato cream sauce recipe in a 2010 Pioneer Woman blog post, writing, “My favorite pasta sauce in the whole world.” While demonstrating how to make the recipe on an ...