Here are my top picks. It's all relative, but most pitmasters agree that balance is key to a great barbecue sauce. Most sauces are made with a tomato base, vinegar, some sweetener like honey or ...
Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...