Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.
I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of the tomatoes and the brightness of the seasonings, which can get ...