Shopping List: 2 - 15-ounce cans of chicken broth. 1 can of tomato sauce (28-ounce) 1 cup heavy cream. salt and pepper to ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes.

You might not always feel like taking the longer route to make your soups. You can always switch to easy recipes that don't take much time to make but are also extremely healthy and nutritious.

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.

This tomato soup recipe is almost as easy as heating up a can, ... Note, while I prefer whole tomatoes, you can certainly use crushed or diced canned tomatoes. Use fresh basil, ...

This version roasts the veggies in the oven with basil and tops their soup off with even more basil. Without a doubt, this is one refreshing spin. 03 This Recipe Spices Things Up ...