Ingredients 3/4 pound young, firm okra 1 1/2 pounds green tomatoes (about 3 large or 4 medium) 1 medium lock 2 tablespoons bacon drippings or extra-virgin olive oil ...

Add onion, celery, bell pepper, and garlic to roux; cook, stirring occasionally, until vegetables are softened, about 10 minutes. Add tomato puree, salt, black pepper ...

Powdered file (optional) 3 tomatoes, peeled, chopped. 1 pound okra, chopped. 2 ears sweet corn, cut into 1-inch sections. Hot cooked white rice. Green onion tops for garnish ...

Add 1 tablespoon of the tomato paste and cook, stirring, until glossy, about 2 minutes. Slowly pour in the stock, stirring with a wooden spoon to release any browned bits on the bottom of the pot ...

1/2 cup oil 1/2 cup flour 2 medium onions, diced (Vidalia preferred) 2 green bell peppers, diced 3 ribs celery, finely diced 4-6 cloves garlic, minced 4 tomatoes (or 8 Roma tomatoes), see… ...

ENTREE Seafood File Gumbo 3/4 cup margarine 2 cups chopped onions 2 cups chopped celery 2 cups chopped green bell peppers 3 tablespoons gumbo file (file powder), optional 1 tablespoon hot sauce 1 ...

By Wendy Stoltz / Last Modified On October 21, 2024This seafood gumbo is a rich, flavorful stew packed with crab meat, shrimp, and fish, embodying Southern-style cooking. Learn how to make this ...

When zydeco star Chubby Carrier and the Bayou Swamp Band take the stage Sunday at the fifth annual Louisiana Cajun-Zydeco Festival in the French Quarter, they might experience some flashbacks ...