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Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Meaning: If you use these links to buy something, we will not earn a commission. Hot, bubbly, cheesy, saucy, hearty—it's really no surprise that Garfield is always wolfing down copious amounts of ...

Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor ...

The result is a creamy addition that can be stuffed into pasta shells, used as a filling for ravioli, or layered in between ...

Try this ramen lasagna with ramen noodles ... Extra firm tofu is pressed and cubed, then baked until crispy, and served alongside cherry tomatoes sautéed with garlic and deglazed with balsamic vinegar ...