Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...
This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...
The Breville toaster successfully toasted standard slices of bread and ... as she tests kitchen products at home, develops new recipes, and visits cafes, beer gardens, and restaurants throughout ...
In his post, Poh said that the bread came sliced into two pieces. "Super thin, and it wasn't even toasted," he wrote. Although the untoasted bread appeared thin and flat, its butter and kaya ...