your favorite alfredo sauce, large chicken breasts, parmesan cheese or more if desired, penne or fusili pasta, Oil or butter for pan frying, Salt, pepper, garlic to taste for seasoning the chicken ...

Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and ...

But if you can’t make it to your favorite spot or want to save some money dining at home, it’s still possible to enjoy the ...

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9×13 inch casserole dish. Bake at 325 ...

I used pasta shells for this recipe, mostly because that’s what I had in the cabinet and partly because with shells, the flavors really stick to the pasta. If you don’t have shells or would prefer to ...

Place the rigatoni, pasta sauce, chicken stock and garlic in a deep baking ... Cover with foil and bake for 40 minutes. Remove the dish from the oven and set the oven to grill. 4. Remove the foil from ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...