Spread Dijon mustard in a thin layer ... and enjoy! Sliced ham and cheese isn’t the only option! Use some of these variation ...

Cover four slices of bread with a thin layer of cheese mixture almost to the edge, place a slice of ham over that and then finally place another slice of bread on to the ham. Press down firmly and ...

Just imagine thin slices of potatoes layered with cheddar cheese, ham, and onions and then bathed in a creamy sauce. The dish is pretty similar to a casserole: warm, comforting, and hearty. But for ...

Remove from the oven, and transfer to a board. Let it rest for 10–20 minutes before carving into thin slices. I always like a ham on Christmas Eve, which means that there is cold ham as well as ...