S tuffed mushrooms are a staple Thanksgiving appetizer on our holiday menu: they not only up the fancy factor, but they’re oh so easy to make. Ready in under an hour, these cheesy stuffed ...

4 large Portobello mushrooms; 1 cup of cherry tomatoes, halved; 1 cup of fresh mozzarella cheese, diced or pulled apart; 1/2 cup fresh basil leaves, chopped ...