S tuffed mushrooms are a staple Thanksgiving appetizer on our holiday menu: they not only up the fancy factor, but they’re oh so easy to make. Ready in under an hour, these cheesy stuffed ...

These irresistible stuffed mushroom dishes across California deliver big flavor in every perfectly packed bite.

When oil shimmers, saute the mixture until tender, 5-7 minutes. Season with salt, pepper and oregano. Add garlic and spinach; continue to saute for an additional minute, until spinach is wilted.

As an appetizer or side dish, these stuffed mushrooms are a hit. They’re the most requested at my parties. So no wonder they’re always the first to disappear at them, too. Tender, earthy ...

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed zucchini boats.