If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Far from the homemade veggie burger, Impossible patties are a product of science, and the ingredients reflect that. Soy protein concentrate makes up the bulk of the burger along with coconut oil to ...

The team behind Minneapolis vegan restaurant Francis Burger Joint doesn't shy away from serving up Juicy Lucys and buffalo ...

Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger ... from plant ingredients, meat and fish and dairy product subsitutes that can ...

Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers himself an extreme introvert who would ... that it’s possible to create, from ...

There were nights we woke up screaming from nightmares of burgers chasing us along cliffsides, asking why they hadn’t made ...

Find out how much sugar is packed in your favorite dishes at popular restaurant chains. Sometimes it's lurking in the most ...

The Impossible Burger patty has zero cholesterol. Impossible Foods, based in Redwood City, California, launched its first faux meat patty over two years ago. A genetically modified yeast creates the ...

One of the Impossible ... and the ingredient shines here. The two patties offer just enough substance and are both engulfed in cheese—something I consider to be a burger non-negotiable, but which ...

Here's the recipe for gluten-free meatloaf. And some of my favorite reader comments: "I have loved the classic beef version of this recipe, but for a vegan friend made it with a combo of Impossible ...

turkey burgers or lentil or chickpea veggie burgers. These ingredients offer essential amino acids that sustain energy throughout the day. Fresh vegetables: Adding greens such as spinach ...