Should you be making this bread for vegan company, replace the egg white with ... Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer ...
Put the flour in a large bowl, with the rosemary, salt, oil and 225ml/8fl oz water. Mix everything well until the dough starts to come together in a ball. Then get your hands in and squidge all ...