Learn how to make a whole roasted cauliflower. Roasting your cauliflower whole brings out its inherent sweetness, and a ...

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of ...

5. Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and tender (a long skewer ...

I always flaky salt in this recipe though as it gives lovely bits of flaky salt in the crust of the roasted cauliflower ... and parsley on top. Serve a generous wedge of the cauliflower per ...

Cauliflower often finds its way into soups, steamed, or garnished with breadcrumbs. In all these forms, it's usually a side ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.

Trim the leaves at the top of ... Preheat the oven to 180°C. Mix all the ingredients for the chilli butter together in a small bowl with 1 teaspoon of salt. Place the cauliflower quarters ...

Uncover and continue to roast until very tender, about 10 minutes more. Sprinkle cauliflower with cheese. Roast until browned and cheese is melted, about 5 minutes more. Top with parsley.

The two-ingredient flavor booster is an easy ... when it comes to the cacio e pepe treatment. Though this roasted cauliflower is best enjoyed day-of, leftovers can be stored in an airtight ...