Fresh ginger adds some zip, a combo of oregano and garlic will take it in a Greek salad direction and blending in a spoonful ...

Try our delicious and tangy fat-free lemon vinaigrette recipe ... homemade options are often the best choice. Not only do ...

Drain the bulgur. Make a lemon vinaigrette by mixing the olive oil and lemon juice. Toss the bulgur with the parsley, lobster, tomato, mint, onion, allspice, salt, and pepper. Add the lemon ...

The crisp and slightly sweet fennel pairs beautifully with the peppery arugula, while the tangy Meyer lemon vinaigrette adds a burst of citrusy goodness. It's a light and healthy salad that can be ...

If your pears are super ripe, they might get mushy when roasted. Stick to firmer pears for the best texture. You sure can! The lemon vinaigrette can be made up to 3 days in advance—just store it in ...

Luckily, my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a marinade for chicken cutlets. Instead of thinking of a simple ...