Fresh lemon juice is best. The bottled stuff is convenient, but it lacks the bright, zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for ...
If your pears are super ripe, they might get mushy when roasted. Stick to firmer pears for the best texture. You sure can! The lemon vinaigrette can be made up to 3 days in advance—just store it in ...