I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

As much as I love a less-than-mainstream cut of meat, I cannot deny myself the simple pleasure of grilled chicken thighs, particularly if those thighs have been marinated in yogurt and garlic salt—a ...

Jun. 29—I got a recipe in my email a couple of weeks ago for a chicken marinade that proclaimed to be the best. I decided to give it a try but, fortunately, I read the reviews first. Most folks said ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef James Jamal, Crown Shy’s grilled ...

For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine. Use immediately or ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

This simple Mexican Chicken Marinade recipe is made with a few simple ingredients that most of you will have in your stores at home. It adds great depth of flavor, and can be whipped together in mere ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...