An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

P ad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Measure all the ingredients for the Thai-style sauce into a bowl and mix well ... marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown.

But done right, stir ... Thai and Korean to Japanese and Singaporean. However, it wasn’t until 1945 that the English term ‘stir fry’ was coined. Below, we’ve got five stir fry recipes ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick ... combine the beef slices with 1 tbsp soy sauce and 1 tbsp cornstarch. Let it marinate for at least ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai ... fry until the meat loses its pink colour, then stir in the shallots. Stir-fry for about 30 seconds. Add the chillies and the ...