The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick ... combine the beef slices with 1 tbsp soy sauce and 1 tbsp cornstarch. Let it marinate for at least ...

Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the ...

Thai Peanut Chicken, Edamame & Quinoa Stir-Fry Protein packed thai peanut chicken & edamame quinoa stir fry with an addicting peanut sauce. Nutritious, naturally gluten free & ready in only 30 minutes ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what ...

Use regular basil if Thai basil is unavailable. Heat an oiled, large, non-stick wok over a high heat. Add pastes. Stir-fry until fragrant. Add gai lan stems, bok choy, carrots and capsicum. Stir-fry ...

Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve ...