This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

TASTE’s take: This is a traditional Thai green curry. The vegetables add colour and texture to the seafood in this dish. If you don't have a pack of Woolworths ready-to-wok greens, simply slice your ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky ... then add the fish and vegetables. Cover and simmer gently for 5–6 minutes until the cod is cooked and flakes ...

Over the holidays, thanks to my nephew’s successful hunt, I served Thai red curry duck to my parents ... notice a difference if you substituted vegetable oil. 4. The original recipe calls ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...