A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.
Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...
After his stint on Masterchef UK, this Bristol-born chef has set up a permanent premise to showcase his culinary flair. Adam Ball who featured on the cooking reality show in 2024, will take up the ...