Add the Thai paste and sweet potato and stir until well combined. Add the coconut milk and lemongrass and stir well. Bring to the boil, then cover with a lid, reduce the heat and simmer for 5 minutes.

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

Finnish pizza lovers are diving into a flavour fusion that’s leaving taste buds tingling: the Thai Green Curry Pizza.

Fresh vegetables like bell peppers and zucchini ... making it perfect for various palates. This easy Thai curry recipe is a delightful way to explore world cuisine from the comfort of your kitchen.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's ...

Plus, how to make your own red curry paste.

Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.