This one pan Thai Coconut Curry Chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a ...

This easy Thai curry recipe is a delightful way to explore world cuisine from the comfort of your kitchen. Ingredients 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste). Get the ...

2 to 5 tablespoons red curry paste. 4 cloves garlic, crushed or minced. 2 inch knob of fresh ginger, peeled and grated. 14 ounce can full-fat coconut milk (not coconut cream) 3/4 cup to 1 cup ...

Add 3 Tbsp. Thai red curry paste and stir to coat mushrooms. Cook, stirring, until paste is fragrant, about 1 minute. Stir in two 13.5-oz. cans unsweetened coconut milk , 1 Tbsp. fish sauce , and ...

Place stock, 125 ml coconut cream, a pinch of salt, 1 tsp sugar, lemongrass, galangal and makrut lime leaves in a saucepan and bring to the boil. Add prawns and simmer for 2–3 minutes or until ...

Small handful Thai basil leaves, ripped. 50 g. Thai green curry paste (about 4 tbsp) 400 ml. chicken stock. 160 ml. can coconut cream. 1 tsp. fish sauce. 175 g. baby sweetcorn, sliced in thirds ...

Thai-style coconut halibut curry. (Photo by Julia O'Malley) Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with ...

This broth has been in my repertoire for a while — I’ve made it many times, using it as a cooking liquid for, say, halibut fillets, or chicken breast.