Add the red onion, pepper and chicken and ... for 4–5 minutes. Stir in the fish sauce, bring to the boil and remove from the heat. Ladle into warmed bowls, garnish with Thai basil leaves and ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Whether you're eating Thai pad kra pao, Chinese moo goo gai pan, or whipping up an easy chicken stir fry with a rainbow of ...

Thai green chicken curry By Good Food team Don't call the local takeaway – impress friends and family by cooking this ...