In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts ... Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time.

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.