1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

I am guilty of spending hours each week researching recipes, watching countless cooking videos and contemplating what I’d ...

The photogenic egg rice dish with prawn katsu or chicken karaage is drenched in a unique blend of Japanese and Thai-style ...

Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

I had opted for their Giant Bowl Curry Mee (RM24.90) since it was the most expedient way to sample all three of their proteins: roast pork, char siu and steamed chicken. What stood out was the smooth ...