For the chicken, place the egg into a bowl, add the cornflour and a pinch of salt and whisk well to combine. Add the chicken to the mixture and coat well in the egg. Heat a wok until smoking and ...
1. Heat a wok over a high heat, and add half the oil, swirling it around the pan until it is smoking hot. Add the chicken and stir-fry for 5 minutes, then mix in the cashew nuts and ginger and ...
Meanwhile, put the cashew nuts in a large wok (without ... with the heat turned up to high. Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally ...
An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...
Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...
This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Is there anything that hits the spot ...
Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very ... add the garlic and stir-fry until it's fragrant. Add the minced chicken to the wok and stir-fry, breaking ...