Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

Remember, the quality of the meat is crucial to ensure its juiciness and flavor. That's why we recommend choosing cuts of ...

Tenderizing meat can accomplish both of these things: Not only does it make meat much more succulent, it also allows the ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to balance any bitter notes. When you are marinating an ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other ingredients except for the oil and salt. Cover with clingfilm and marinate in the fridge ...

Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender.