However, some ingredients that can be used to tenderize meat include acidic liquids such as vinegar or citrus juice, enzymes such as papain or bromelain found in fruits like papaya or pineapple ...

The acidic properties of the vinegar will tenderize the meat gradually and undo some of the damage to its flavor from the freezing process. Once the meat is fully thawed you can toss whatever ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

For example, acidic marinades feature vinegar and citrus as the main drivers of flavor, as in sauerbraten. These marinades, like this citrus-and-soy marinade, use acids to tenderize meat ...

Birria bombs have been appearing in viral videos all over TikTok, but what are they? These compact balls of chiles, spices, ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...

You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But ...