We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Add bold flavor to your Fourth of July cookout with this tender, marinated flank steak from Scott Anderson of Shepherdstown, ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Discover the best foods to bring to a 4th of July party that guests will actually enjoy, making your contribution the hit of ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated with tender clams and potatoes. The Castroville Artichoke Soup transforms this ...

Discover the Chinese secret to tenderizing beef in just 5 minutes! With a simple trick using baking soda, this method will transform even the toughest cuts into juicy, tender meat. Ingredients and ...

When it comes to cooking, one question that often gets asked is, does vinegar tenderize meat? If you’ve ever marinated a piece of meat, you might be curious about how vinegar plays a role in that. In ...

Marinating Here’s another great method: marinating. Marinating your meat in a mixture that includes acidic ingredients like vinegar or lemon juice can also help tenderize it. Enzymes found in ...

Seriously, don’t forget the beer Beer contains acids and tannins, which break down meat and tenderize it. It's the same idea as using citrus, wine, or vinegar in a marinade. In this case ...