You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

However, some ingredients that can be used to tenderize meat include acidic liquids such as vinegar or citrus juice, enzymes such as papain or bromelain found in fruits like papaya or pineapple ...

How to tenderize meat so that it falls apart even under a ... wine (both white and red), vinegar (wine, rice, balsamic, or ...

The acidic properties of the vinegar will tenderize the meat gradually and undo some of the damage to its flavor from the freezing process. Once the meat is fully thawed you can toss whatever ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...

For example, acidic marinades feature vinegar and citrus as the main drivers of flavor, as in sauerbraten. These marinades, like this citrus-and-soy marinade, use acids to tenderize meat ...