However, some ingredients that can be used to tenderize meat include acidic liquids such as vinegar or citrus juice, enzymes such as papain or bromelain found in fruits like papaya or pineapple ...
The acidic properties of the vinegar will tenderize the meat gradually and undo some of the damage to its flavor from the freezing process. Once the meat is fully thawed you can toss whatever ...
For example, acidic marinades feature vinegar and citrus as the main drivers of flavor, as in sauerbraten. These marinades, like this citrus-and-soy marinade, use acids to tenderize meat ...