While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...
The sauce! This is the star for sure. With just five basic ingredients (we don’t count salt, pepper, and oil, since those staples are likely on hand), you get a totally irresistible, glossy sauce that ...