Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat. When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck in ...

The pork tenderloin is a popular cut of meat for a good reason — it cooks quickly, remains tender even if you over cook it, and it takes on a marinade well. But if you ask me to choose, I’ll go with ...

As amazing as my air fryer is, I tend to only use it for snacks and to cook sides like baked potatoes. (Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I ...

Many of the most popular cuts of pork are surprisingly lean and versatile. Chief among these is pork tenderloin, a substantial roast that is both flavorful and easy to cook. Like its cousin, the ...

Given the plethora of misconceptions surrounding pork in the U.S., we've gathered a list of common myths about the ...

Damon Holter, Croix Valley Food president, gives us three recipes using a simple cut of meat, pork loin. 12 Days of Grilling is presented by Minnesota Pork Board. Heat grill to 325 degrees. Trim any ...

That oversized behemoth at Costco looks a bit less intimidating now. No, not the house-sized teddy bear. That one still scares me. But Home Plates readers have a number of ideas for managing the giant ...