Just cook the beef tips in a covered Dutch oven at 325°F for about 2-3 hours or until they’re fall-apart tender. Remember to check on them occasionally and add more liquid if needed.

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

Stir well, cover with a lid and transfer to the oven. Cook for 1½ –1¾ hours, or until the beef is almost completely tender. While the beef is cooking, peel the button onions. Put the onions in ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

At Sweet C’s, I add lots of tips in all of my recipes ... resulting in tender ribs. How long to cook beef ribs in oven? The cooking time can vary depending on the thickness of the ribs ...

Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo.

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...